When I saw the dietician on Monday we discussed the possibility that I could be sensitive to what are known as foods high in fructan. Today I will be seeing the gastroenterologist to discuss this with him as my stomach and digestive system has not been happy for quite some time.

I just pray that the gastroenterologist is open and receptive to listening since he doesn’t seem to grasp the impact my CVID has my digestive system. I hoping that we can have a decent conversation today.

The FODMAP diet is even more restrictive than the gluten free diet so it could be very interesting.


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